Changes in Diet after Introduction of a Full Service Supermarket in a Food Desert

Placing full-service supermarkets in food deserts (areas with limited access to healthy foods) has been proposed as an important policy strategy to confront inequalities in healthy food access. Capitalizing on a natural experiment, we enrolled n=1,372 randomly selected households from two comparable...

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Détails bibliographiques
Publié dans:Health Aff (Millwood)
Auteurs principaux: Dubowitz, Tamara, Ghosh-Dastidar, Madhumita, Cohen, Deborah A., Beckman, Robin, Steiner, Elizabeth D., Hunter, Gerald P., Flórez, Karen R., Huang, Christina, Vaughan, Christine A., Sloan, Jennifer C., Zenk, Shannon N., Cummins, Steven, Collins, Rebecca L.
Format: Artigo
Langue:Inglês
Publié: 2015
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4977027/
https://ncbi.nlm.nih.gov/pubmed/26526243
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1377/hlthaff.2015.0667
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