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Changes in Diet after Introduction of a Full Service Supermarket in a Food Desert
Placing full-service supermarkets in food deserts (areas with limited access to healthy foods) has been proposed as an important policy strategy to confront inequalities in healthy food access. Capitalizing on a natural experiment, we enrolled n=1,372 randomly selected households from two comparable...
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| 出版年: | Health Aff (Millwood) |
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| 主要な著者: | , , , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4977027/ https://ncbi.nlm.nih.gov/pubmed/26526243 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1377/hlthaff.2015.0667 |
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