ロード中...

Does Opening a Supermarket in a Food Desert Change the Food Environment?()

Improving access to healthy foods in low-income neighborhoods is a national priority. Our study evaluated the impact of opening a supermarket in a ‘food desert’ on healthy food access, availability and prices in the local food environment. We conducted 30 comprehensive in-store audits collecting inf...

詳細記述

保存先:
書誌詳細
出版年:Health Place
主要な著者: Ghosh-Dastidar, Madhumita, Hunter, Gerald, Collins, Rebecca L., Zenk, Shannon N., Cummins, Steven, Beckman, Robin, Nugroho, Alvin K., Sloan, Jennifer C., Wagner, La'Vette, Dubowitz, Tamara
フォーマット: Artigo
言語:Inglês
出版事項: 2017
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5588682/
https://ncbi.nlm.nih.gov/pubmed/28648926
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.healthplace.2017.06.002
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!