Does Opening a Supermarket in a Food Desert Change the Food Environment?()

Improving access to healthy foods in low-income neighborhoods is a national priority. Our study evaluated the impact of opening a supermarket in a ‘food desert’ on healthy food access, availability and prices in the local food environment. We conducted 30 comprehensive in-store audits collecting inf...

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Bibliografische gegevens
Gepubliceerd in:Health Place
Hoofdauteurs: Ghosh-Dastidar, Madhumita, Hunter, Gerald, Collins, Rebecca L., Zenk, Shannon N., Cummins, Steven, Beckman, Robin, Nugroho, Alvin K., Sloan, Jennifer C., Wagner, La'Vette, Dubowitz, Tamara
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2017
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5588682/
https://ncbi.nlm.nih.gov/pubmed/28648926
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.healthplace.2017.06.002
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