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Can the introduction of a full-service supermarket in a food desert improve residents’ economic status and health?
PURPOSE: To estimate the impacts of a new supermarket in a low-income desert, on residents’ economic status and health. METHODS: We surveyed a randomly selected cohort in two low-income Pittsburgh neighborhoods before and about 1 year following the opening of a supermarket. We used difference-in-dif...
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| Izdano u: | Ann Epidemiol |
|---|---|
| Glavni autori: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2017
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5989716/ https://ncbi.nlm.nih.gov/pubmed/29198367 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.annepidem.2017.10.011 |
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