Can the introduction of a full-service supermarket in a food desert improve residents’ economic status and health?

PURPOSE: To estimate the impacts of a new supermarket in a low-income desert, on residents’ economic status and health. METHODS: We surveyed a randomly selected cohort in two low-income Pittsburgh neighborhoods before and about 1 year following the opening of a supermarket. We used difference-in-dif...

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Vydáno v:Ann Epidemiol
Hlavní autoři: Richardson, Andrea S., Ghosh-Dastidar, Madhumita, Beckman, Robin, Flórez, Karen R., DeSantis, Amy, Collins, Rebecca L., Dubowitz, Tamara
Médium: Artigo
Jazyk:Inglês
Vydáno: 2017
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5989716/
https://ncbi.nlm.nih.gov/pubmed/29198367
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.annepidem.2017.10.011
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