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Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels
Antioxidant contents and activities of different extracts from four Tunisian pomegranate peels, locally called “Acide”, “Gabsi”, “Nebli” and “Tounsi”, were studied. Peels samples were extracted with three solvents (water, ethanol and acetone). For each extract, the total phenol contents and antioxid...
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| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5583119/ https://ncbi.nlm.nih.gov/pubmed/28928529 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2727-0 |
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