Cita APA

Abid, M., Yaich, H., Cheikhrouhou, S., Khemakhem, I., Bouaziz, M., Attia, H., & Ayadi, M. A. (2017). Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels. J Food Sci Technol.

Citación estilo Chicago

Abid, Mouna, Héla Yaich, Salma Cheikhrouhou, Ibtihel Khemakhem, Mohamed Bouaziz, Hamadi Attia, y M. A. Ayadi. "Antioxidant Properties and Phenolic Profile Characterization By LC–MS/MS of Selected Tunisian Pomegranate Peels." J Food Sci Technol 2017.

Cita MLA

Abid, Mouna, et al. "Antioxidant Properties and Phenolic Profile Characterization By LC–MS/MS of Selected Tunisian Pomegranate Peels." J Food Sci Technol 2017.