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Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels
Antioxidant contents and activities of different extracts from four Tunisian pomegranate peels, locally called “Acide”, “Gabsi”, “Nebli” and “Tounsi”, were studied. Peels samples were extracted with three solvents (water, ethanol and acetone). For each extract, the total phenol contents and antioxid...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5583119/ https://ncbi.nlm.nih.gov/pubmed/28928529 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2727-0 |
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