Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels

Por Abid, Mouna, Yaich, Héla, Cheikhrouhou, Salma, Khemakhem, Ibtihel, Bouaziz, Mohamed, Attia, Hamadi, Ayadi, M. A.
Publicado no J Food Sci Technol (2017)

Influence of the 2014–2015 Ebola outbreak on the vaccination of children in a rural district of Guinea

Por Camara, B. S., Delamou, A., Diro, E., El Ayadi, M. A., Béavogui, A. H., Sidibé, S., Grovogui, F. M., Takarinda, K. C., Kolié, D., Sandouno, S. D., Okumura, J., Baldé, M. D., Van Griensven, J., Zachariah, R.
Publicado no Public Health Action (2017)