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Lipidomic quantitation of oxidized fatty acids in plant and algae oils
Linoleic acid (LA) and alpha-linolenic acid (ALA) in plant or algae oils are precursors to oxidized fatty acid metabolites known as oxylipins. Liquid chromatography tandem mass spectrometry was used to quantify oxylipins in soybean, corn, olive, canola and four high-oleic acid algae oils at room tem...
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| Pubblicato in: | J Agric Food Chem |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5581005/ https://ncbi.nlm.nih.gov/pubmed/28157307 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.6b05559 |
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