Richardson, C. E., Hennebelle, M., Otoki, Y., Zamora, D., Yang, J., Hammock, B. D., & Taha, A. Y. (2017). Lipidomic quantitation of oxidized fatty acids in plant and algae oils. J Agric Food Chem.

Richardson, Christine E., Marie Hennebelle, Yurika Otoki, Daisy Zamora, Jun Yang, Bruce D. Hammock, and Ameer Y. Taha. "Lipidomic Quantitation of Oxidized Fatty Acids in Plant and Algae Oils." J Agric Food Chem 2017.

Richardson, Christine E., et al. "Lipidomic Quantitation of Oxidized Fatty Acids in Plant and Algae Oils." J Agric Food Chem 2017.