The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo

Several reports have demonstrated the effectiveness of pistachio against oxidative stress and inflammation. In this study, we investigate if polyphenols extracts from natural raw shelled pistachios (NP) or roasted salted pistachio (RP) kernels have anti-inflammatory and antioxidant properties at low...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Paterniti, Irene, Impellizzeri, Daniela, Cordaro, Marika, Siracusa, Rosalba, Bisignano, Carlo, Gugliandolo, Enrico, Carughi, Arianna, Esposito, Emanuela, Mandalari, Giuseppina, Cuzzocrea, Salvatore
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2017
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5579708/
https://ncbi.nlm.nih.gov/pubmed/28829406
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9080915
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