The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo

Several reports have demonstrated the effectiveness of pistachio against oxidative stress and inflammation. In this study, we investigate if polyphenols extracts from natural raw shelled pistachios (NP) or roasted salted pistachio (RP) kernels have anti-inflammatory and antioxidant properties at low...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Nutrients
Главные авторы: Paterniti, Irene, Impellizzeri, Daniela, Cordaro, Marika, Siracusa, Rosalba, Bisignano, Carlo, Gugliandolo, Enrico, Carughi, Arianna, Esposito, Emanuela, Mandalari, Giuseppina, Cuzzocrea, Salvatore
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2017
Предметы:
Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5579708/
https://ncbi.nlm.nih.gov/pubmed/28829406
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9080915
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы