Paterniti, I., Impellizzeri, D., Cordaro, M., Siracusa, R., Bisignano, C., Gugliandolo, E., . . . Cuzzocrea, S. (2017). The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo. Nutrients.
Chicago-стиль цитированияPaterniti, Irene, et al. "The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia Vera L.) In Vitro and In Vivo." Nutrients 2017.
MLA-цитированиеPaterniti, Irene, et al. "The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia Vera L.) In Vitro and In Vivo." Nutrients 2017.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.