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Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content
Preschool Mexican children consume 7% of their total energy intake from processed breakfast cereals. This study characterized the nutritional quality and labelling (claims and Guideline Daily Amount (GDA)) of the packaged breakfast cereals available in the Mexican market. Photographs of all breakfas...
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| Pubblicato in: | Nutrients |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5579677/ https://ncbi.nlm.nih.gov/pubmed/28813010 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9080884 |
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