Cargando...
Sodium Content of Processed Foods Available in the Mexican Market
Background: Sodium intake is related to several adverse health outcomes, such as hypertension and cardiovascular diseases. Processed foods are major contributors to the population’s sodium intake. The aim of the present study was to determine sodium levels in Mexican packaged foods, as well as to ev...
Gardado en:
| Publicado en: | Nutrients |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2018
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6316842/ https://ncbi.nlm.nih.gov/pubmed/30572568 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10122008 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|