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Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency

Iron (Fe) deficiency is a major human health concern in areas of the world in which diets are often Fe deficient. In the current study, we aimed to identify appropriate methods and optimal dosage for Fe fortification of lentil (Lens culinaris Medik.) dal with FeSO(4)·7H(2)O (ferrous sulphate hepta-h...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Podder, Rajib, Tar’an, Bunyamin, Tyler, Robert T., Henry, Carol J., DellaValle, Diane M., Vandenberg, Albert
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2017
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5579656/
https://ncbi.nlm.nih.gov/pubmed/28800117
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9080863
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