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Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency
Iron (Fe) deficiency is a major human health concern in areas of the world in which diets are often Fe deficient. In the current study, we aimed to identify appropriate methods and optimal dosage for Fe fortification of lentil (Lens culinaris Medik.) dal with FeSO(4)·7H(2)O (ferrous sulphate hepta-h...
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| Veröffentlicht in: | Nutrients |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5579656/ https://ncbi.nlm.nih.gov/pubmed/28800117 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9080863 |
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