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Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency

Iron (Fe) deficiency is a major human health concern in areas of the world in which diets are often Fe deficient. In the current study, we aimed to identify appropriate methods and optimal dosage for Fe fortification of lentil (Lens culinaris Medik.) dal with FeSO(4)·7H(2)O (ferrous sulphate hepta-h...

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Bibliografiska uppgifter
I publikationen:Nutrients
Huvudupphovsmän: Podder, Rajib, Tar’an, Bunyamin, Tyler, Robert T., Henry, Carol J., DellaValle, Diane M., Vandenberg, Albert
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2017
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5579656/
https://ncbi.nlm.nih.gov/pubmed/28800117
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9080863
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