Non-invasive real time monitoring of yeast volatilome by PTR-ToF-MS

INTRODUCTION: Producing a wide range of volatile secondary metabolites Saccharomyces cerevisiae influences wine, beer, and bread sensory quality and hence selection of strains based on their volatilome becomes pivotal. A rapid on-line method for volatilome assessing of strains growing on standard so...

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Bibliografische gegevens
Gepubliceerd in:Metabolomics
Hoofdauteurs: Khomenko, Iuliia, Stefanini, Irene, Cappellin, Luca, Cappelletti, Valentina, Franceschi, Pietro, Cavalieri, Duccio, Märk, Tilmann D., Biasioli, Franco
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Springer US 2017
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Original Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5579147/
https://ncbi.nlm.nih.gov/pubmed/28932179
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11306-017-1259-y
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