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Non-invasive real time monitoring of yeast volatilome by PTR-ToF-MS
INTRODUCTION: Producing a wide range of volatile secondary metabolites Saccharomyces cerevisiae influences wine, beer, and bread sensory quality and hence selection of strains based on their volatilome becomes pivotal. A rapid on-line method for volatilome assessing of strains growing on standard so...
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| Pubblicato in: | Metabolomics |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer US
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5579147/ https://ncbi.nlm.nih.gov/pubmed/28932179 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11306-017-1259-y |
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