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Stimulation in primary and secondary metabolism by elevated carbon dioxide alters green tea quality in Camellia sinensis L
Rising CO(2) concentration, a driving force of climate change, is impacting global food security by affecting plant physiology. Nevertheless, the effects of elevated CO(2) on primary and secondary metabolism in tea plants (Camellia sinensis L.) still remain largely unknown. Here we showed that expos...
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| Publicat a: | Sci Rep |
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| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5554289/ https://ncbi.nlm.nih.gov/pubmed/28801632 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-08465-1 |
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