Functional Profile Evaluation of Lactobacillus fermentum TCUESC01: A New Potential Probiotic Strain Isolated during Cocoa Fermentation

The use of intestinal probiotic bacteria is very common in the food industry and has been the focus of the majority of research in this field. Yet in recent years, research on extraintestinal microorganisms has greatly increased due to their well-known potential as probiotics. Thus, we studied a str...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Biomed Res Int
Main Authors: Melo, Tauá Alves, dos Santos, Thalis Ferreira, Pereira, Lennon Ramos, Passos, Hélic Moreira, Rezende, Rachel Passos, Romano, Carla Cristina
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5541819/
https://ncbi.nlm.nih.gov/pubmed/28808659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/5165916
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados