Functional Profile Evaluation of Lactobacillus fermentum TCUESC01: A New Potential Probiotic Strain Isolated during Cocoa Fermentation

The use of intestinal probiotic bacteria is very common in the food industry and has been the focus of the majority of research in this field. Yet in recent years, research on extraintestinal microorganisms has greatly increased due to their well-known potential as probiotics. Thus, we studied a str...

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Bibliografiske detaljer
Udgivet i:Biomed Res Int
Main Authors: Melo, Tauá Alves, dos Santos, Thalis Ferreira, Pereira, Lennon Ramos, Passos, Hélic Moreira, Rezende, Rachel Passos, Romano, Carla Cristina
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi 2017
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5541819/
https://ncbi.nlm.nih.gov/pubmed/28808659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/5165916
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