In Vitro Activity of Lactobacilli with Probiotic Potential Isolated from Cocoa Fermentation against Gardnerella vaginalis

Study of the probiotic potential of microorganisms isolated from fermented foods has been increasing, especially studies related to lactobacilli. In intestinal models, lactobacilli have demonstrated beneficial properties, such as anti-inflammatory activity and increased antibody production, but the...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Biomed Res Int
Hlavní autoři: Pessoa, Wallace Felipe Blohem, Melgaço, Ana Clara Correia, de Almeida, Milena Evangelista, Ramos, Louise Pereira, Rezende, Rachel Passos, Romano, Carla Cristina
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi 2017
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5684529/
https://ncbi.nlm.nih.gov/pubmed/29226130
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/3264194
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky