In Vitro Activity of Lactobacilli with Probiotic Potential Isolated from Cocoa Fermentation against Gardnerella vaginalis

Study of the probiotic potential of microorganisms isolated from fermented foods has been increasing, especially studies related to lactobacilli. In intestinal models, lactobacilli have demonstrated beneficial properties, such as anti-inflammatory activity and increased antibody production, but the...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Biomed Res Int
Egile Nagusiak: Pessoa, Wallace Felipe Blohem, Melgaço, Ana Clara Correia, de Almeida, Milena Evangelista, Ramos, Louise Pereira, Rezende, Rachel Passos, Romano, Carla Cristina
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Hindawi 2017
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5684529/
https://ncbi.nlm.nih.gov/pubmed/29226130
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/3264194
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