Cita APA

Melo, T. A., dos Santos, T. F., Pereira, L. R., Passos, H. M., Rezende, R. P., & Romano, C. C. (2017). Functional Profile Evaluation of Lactobacillus fermentum TCUESC01: A New Potential Probiotic Strain Isolated during Cocoa Fermentation. Biomed Res Int.

Chicago Style Citation

Melo, Tauá Alves, Thalis Ferreira dos Santos, Lennon Ramos Pereira, Hélic Moreira Passos, Rachel Passos Rezende, i Carla Cristina Romano. "Functional Profile Evaluation of Lactobacillus Fermentum TCUESC01: A New Potential Probiotic Strain Isolated During Cocoa Fermentation." Biomed Res Int 2017.

Cita MLA

Melo, Tauá Alves, et al. "Functional Profile Evaluation of Lactobacillus Fermentum TCUESC01: A New Potential Probiotic Strain Isolated During Cocoa Fermentation." Biomed Res Int 2017.