Natural DNA Transformation Is Functional in Lactococcus lactis subsp. cremoris KW2

Lactococcus lactis is one of the most commonly used lactic acid bacteria in the dairy industry. Activation of competence for natural DNA transformation in this species would greatly improve the selection of novel strains with desired genetic traits. Here, we investigated the activation of natural tr...

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Detalles Bibliográficos
Publicado en:Appl Environ Microbiol
Main Authors: David, Blandine, Radziejwoski, Amandine, Toussaint, Frédéric, Fontaine, Laetitia, de Frahan, Marie Henry, Patout, Cédric, van Dillen, Sabine, Boyaval, Patrick, Horvath, Philippe, Fremaux, Christophe, Hols, Pascal
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology 2017
Assuntos:
Genetics and Molecular Biology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5541205/
https://ncbi.nlm.nih.gov/pubmed/28625996
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01074-17
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