Draft Genome Sequences of 11 Lactococcus lactis subsp. cremoris Strains

The lactic acid bacterium Lactococcus lactis is widely used for the fermentation of dairy products. Here, we present the draft genome sequences of 11 L. lactis subsp. cremoris strains isolated from different environments.

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Bibliographic Details
Published in:Genome Announc
Main Authors: Wels, Michiel, Backus, Lennart, Boekhorst, Jos, Dijkstra, Annereinou, Beerthuyzen, Marke, Siezen, Roland J., Bachmann, Herwig, van Hijum, Sacha A. F. T.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2017
Subjects:
Prokaryotes
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5356066/
https://ncbi.nlm.nih.gov/pubmed/28302789
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.01739-16
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