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Fat Taste Sensitivity Is Associated with Short-Term and Habitual Fat Intake
Evidence suggests individuals less sensitive to fat taste (high fat taste thresholds (FTT)) may be overweight or obese and consume greater amounts of dietary fat than more sensitive individuals. The aims of this study were to assess associations between FTT, anthropometric measurements, fat intake,...
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| Gepubliceerd in: | Nutrients |
|---|---|
| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2017
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5537895/ https://ncbi.nlm.nih.gov/pubmed/28726767 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9070781 |
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