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Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes
There are numerous and diverse factors enabling the overconsumption of foods, with the sense of taste being one of these factors. There are four well established basic tastes: sweet, sour, salty, and bitter; all with perceptual independence, salience, and hedonic responses to encourage or discourage...
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| Pubblicato in: | Nutrients |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7922037/ https://ncbi.nlm.nih.gov/pubmed/33669584 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020667 |
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