Loading...
Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification
Applied taste research is increasingly focusing on the relationship with diet and health, and understanding the role the sense of taste plays in encouraging or discouraging consumption. The concept of basic tastes dates as far back 3000 years, where perception dominated classification with sweet, so...
Na minha lista:
| Udgivet i: | Nutrients |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2019
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6356469/ https://ncbi.nlm.nih.gov/pubmed/30654496 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11010182 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|