The Associations Between Bitter and Fat Taste Sensitivity, and Dietary Fat Intake: Are They Impacted by Genetic Predisposition?

A relationship between bitter and fat taste sensitivity, CD36 rs1761667 and TAS2R38 has been demonstrated. However, research is scarce and does not take diet into account. This study aimed to explore associations between genetics, fat and bitter taste sensitivity and dietary fat intake in healthy UK...

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Bibliografiske detaljer
Udgivet i:Chem Senses
Main Authors: Graham, Catherine Anna-Marie, Pilic, Leta, Mcgrigor, Ella, Brown, Megan, Easton, Isabelle Jane, Kean, Jonathan Nyuma, Sarel, Verity, Wehliye, Yasmin, Davis, Natalie, Hares, Nisrin, Barac, Deanna, King, Alexandra, Mavrommatis, Yiannis
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2021
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Original Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8306723/
https://ncbi.nlm.nih.gov/pubmed/34117880
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjab029
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