Bitter Taste Sensitivity Is Determined by TAS2R38 Haplotype, Associated with Saturated Fat Intake and Is Lower in Overweight and Obese Compared to Normal Weight UK adults

OBJECTIVES: Taste perception (sensitivity) may be determined by genetic variations in taste receptors and it affects food intake. Lower fat taste sensitivity is associated with higher dietary fat intake and body mass index (BMI). Recently, associations between bitter and fat taste sensitivity have b...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Pilic, Leta, Graham, Catherine Anna-Marie, Hares, Nisrin, Brown, Megan, Kean, Jonathan, Wehliye, Yasmin, McGrigor, Ella, Sarel, Verity, Easton, Isabelle, Davis, Natalie, Barac, Deanna, King, Alexandra, Anastacio, Viviane Da Silva, Mavrommatis, Yiannis
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
Nutrient-Gene Interactions
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258077/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa058_029
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