Bitter Taste Sensitivity Is Determined by TAS2R38 Haplotype, Associated with Saturated Fat Intake and Is Lower in Overweight and Obese Compared to Normal Weight UK adults

OBJECTIVES: Taste perception (sensitivity) may be determined by genetic variations in taste receptors and it affects food intake. Lower fat taste sensitivity is associated with higher dietary fat intake and body mass index (BMI). Recently, associations between bitter and fat taste sensitivity have b...

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Dettagli Bibliografici
Pubblicato in:Curr Dev Nutr
Autori principali: Pilic, Leta, Graham, Catherine Anna-Marie, Hares, Nisrin, Brown, Megan, Kean, Jonathan, Wehliye, Yasmin, McGrigor, Ella, Sarel, Verity, Easton, Isabelle, Davis, Natalie, Barac, Deanna, King, Alexandra, Anastacio, Viviane Da Silva, Mavrommatis, Yiannis
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2020
Soggetti:
Nutrient-Gene Interactions
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258077/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa058_029
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