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A Comparison of Collection Techniques for Gene Expression Analysis of Human Oral Taste Tissue
Variability in human taste perception is associated with both genetic and environmental factors. The influence of taste receptor expression on this variability is unknown, in part, due to the difficulty in obtaining human oral tissue that enables quantitative expression measures of taste genes. In a...
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| 出版年: | PLoS One |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Public Library of Science
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4807031/ https://ncbi.nlm.nih.gov/pubmed/27010324 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0152157 |
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