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Antioxidant properties of green tea aroma in mice
Green tea (‘Sencha’), made from the leaves of Camellia sinensis, is the most well-researched antioxidant beverage. The major source of its antioxidant activity is polyphenols, consisting mainly of catechins (flavan-3-ols). However, little is known about the physiological effects of green tea aroma,...
Guardat en:
| Publicat a: | J Clin Biochem Nutr |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
the Society for Free Radical Research Japan
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5525016/ https://ncbi.nlm.nih.gov/pubmed/28751804 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.16-80 |
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