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Greater Frequency of Fruit and Vegetable Consumption is Associated with Lower Prevalence of Peripheral Artery Disease
OBJECTIVE: While fruit and vegetable (F&V) consumption is associated with lower risk of coronary heart disease and stroke, its association with peripheral artery disease (PAD) is less certain. We thus sought to characterize F&V intake and investigate the association between F&V consumpti...
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| 出版年: | Arterioscler Thromb Vasc Biol |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5515295/ https://ncbi.nlm.nih.gov/pubmed/28522699 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/ATVBAHA.116.308474 |
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