Greater Frequency of Fruit and Vegetable Consumption is Associated with Lower Prevalence of Peripheral Artery Disease

OBJECTIVE: While fruit and vegetable (F&V) consumption is associated with lower risk of coronary heart disease and stroke, its association with peripheral artery disease (PAD) is less certain. We thus sought to characterize F&V intake and investigate the association between F&V consumpti...

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Vydáno v:Arterioscler Thromb Vasc Biol
Hlavní autoři: Heffron, Sean P., Rockman, Caron B., Adelman, Mark A., Gianos, Eugenia, Guo, Yu, Xu, JinFeng, Berger, Jeffrey S.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2017
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5515295/
https://ncbi.nlm.nih.gov/pubmed/28522699
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/ATVBAHA.116.308474
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