Greater Frequency of Nut Consumption is Associated with Lower Prevalence of, Peripheral Arterial Disease

Nut consumption has been associated with lower risk of coronary heart disease and all-cause mortality. The association between nut intake and peripheral arterial disease (PAD) is uncertain. OBJECTIVE: We sought to investigate the association between nut consumption and presence of prevalent PAD in a...

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Veröffentlicht in:Prev Med
Hauptverfasser: Heffron, Sean P., Rockman, Caron B., Gianos, Eugenia, Guo, Yu, Berger, Jeffrey S.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2014
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4518851/
https://ncbi.nlm.nih.gov/pubmed/25532677
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ypmed.2014.12.014
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