Fruit and vegetable consumption is associated with lower prevalence of asymptomatic diverticulosis: a cross-sectional colonoscopy-based study

BACKGROUND: Previous studies of the relationship between dietary factors and risk of diverticulosis have yielded inconsistent results. We therefore sought to investigate the association between consumption of fruit and vegetables and prevalent diverticulosis. METHODS: Our study population included p...

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Detalhes bibliográficos
Publicado no:BMC Gastroenterol
Main Authors: Maxner, Benjamin, McGoldrick, Jessica, Bellavance, Danielle, Liu, Po-Hong, Xavier, Ramnik J., Yarze, Joseph C., Ricciardi, Rocco, Staller, Kyle, Chung, Daniel C., Khalili, Hamed
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353809/
https://ncbi.nlm.nih.gov/pubmed/32652931
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12876-020-01374-0
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