Heffron, S. P., Rockman, C. B., Adelman, M. A., Gianos, E., Guo, Y., Xu, J., & Berger, J. S. (2017). Greater Frequency of Fruit and Vegetable Consumption is Associated with Lower Prevalence of Peripheral Artery Disease. Arterioscler Thromb Vasc Biol.

Heffron, Sean P., Caron B. Rockman, Mark A. Adelman, Eugenia Gianos, Yu Guo, JinFeng Xu, and Jeffrey S. Berger. "Greater Frequency of Fruit and Vegetable Consumption Is Associated With Lower Prevalence of Peripheral Artery Disease." Arterioscler Thromb Vasc Biol 2017.

Heffron, Sean P., et al. "Greater Frequency of Fruit and Vegetable Consumption Is Associated With Lower Prevalence of Peripheral Artery Disease." Arterioscler Thromb Vasc Biol 2017.