Antagonistic and Quantitative Assessment of Indigenous Lactic acid Bacteria in Different Varieties of Ogi against Gastrointestinal Pathogens

INTRODUCTION: Ogi is a popular fermented cereal gruel consumed mainly in the western part of Nigeria. Traditionally, uncooked Ogi is normally administered to diarrhoea patients to reduce the frequency of stooling. This study was therefore undertaken to identify, quantify and determine the antimicrob...

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Udgivet i:Pan Afr Med J
Main Authors: Afolayan, Ayorinde Oluwatobiloba, Ayeni, Funmilola Abidemi, Ruppitsch, Werner
Format: Artigo
Sprog:Inglês
Udgivet: The African Field Epidemiology Network 2017
Fag:
Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5511708/
https://ncbi.nlm.nih.gov/pubmed/28748023
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.11604/pamj.2017.27.22.9707
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