טוען...
Antagonistic and Quantitative Assessment of Indigenous Lactic acid Bacteria in Different Varieties of Ogi against Gastrointestinal Pathogens
INTRODUCTION: Ogi is a popular fermented cereal gruel consumed mainly in the western part of Nigeria. Traditionally, uncooked Ogi is normally administered to diarrhoea patients to reduce the frequency of stooling. This study was therefore undertaken to identify, quantify and determine the antimicrob...
שמור ב:
| הוצא לאור ב: | Pan Afr Med J |
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| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
The African Field Epidemiology Network
2017
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5511708/ https://ncbi.nlm.nih.gov/pubmed/28748023 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.11604/pamj.2017.27.22.9707 |
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