Antagonistic and Quantitative Assessment of Indigenous Lactic acid Bacteria in Different Varieties of Ogi against Gastrointestinal Pathogens

INTRODUCTION: Ogi is a popular fermented cereal gruel consumed mainly in the western part of Nigeria. Traditionally, uncooked Ogi is normally administered to diarrhoea patients to reduce the frequency of stooling. This study was therefore undertaken to identify, quantify and determine the antimicrob...

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Detalhes bibliográficos
Publicado no:Pan Afr Med J
Main Authors: Afolayan, Ayorinde Oluwatobiloba, Ayeni, Funmilola Abidemi, Ruppitsch, Werner
Formato: Artigo
Idioma:Inglês
Publicado em: The African Field Epidemiology Network 2017
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5511708/
https://ncbi.nlm.nih.gov/pubmed/28748023
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.11604/pamj.2017.27.22.9707
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