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Antagonistic and Quantitative Assessment of Indigenous Lactic acid Bacteria in Different Varieties of Ogi against Gastrointestinal Pathogens
INTRODUCTION: Ogi is a popular fermented cereal gruel consumed mainly in the western part of Nigeria. Traditionally, uncooked Ogi is normally administered to diarrhoea patients to reduce the frequency of stooling. This study was therefore undertaken to identify, quantify and determine the antimicrob...
Shranjeno v:
| izdano v: | Pan Afr Med J |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
The African Field Epidemiology Network
2017
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5511708/ https://ncbi.nlm.nih.gov/pubmed/28748023 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.11604/pamj.2017.27.22.9707 |
| Oznake: |
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