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Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study

BACKGROUND: The health benefits of consuming a low glycaemic index (GI) diet to reduce the risk of type 2 Diabetes are well recognized. In recent years the GI values of various foods have been determined. Their efficacy in constructing and consuming a low GI diet over 24 h in modulating glycaemic re...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Nutr J
Prif Awduron: Camps, Stefan Gerardus, Kaur, Bhupinder, Quek, Rina Yu Chin, Henry, Christiani Jeyakumar
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: BioMed Central 2017
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5508658/
https://ncbi.nlm.nih.gov/pubmed/28701162
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-017-0258-1
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