Camps, S. G., Kaur, B., Quek, R. Y. C., & Henry, C. J. (2017). Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study. Nutr J.
Styl ChicagoCamps, Stefan Gerardus, Bhupinder Kaur, Rina Yu Chin Quek, a Christiani Jeyakumar Henry. "Does the Ingestion of a 24 hour Low Glycaemic Index Asian Mixed Meal Diet Improve Glycaemic Response and Promote Fat Oxidation? A Controlled, Randomized Cross-over Study." Nutr J 2017.
Citace podle MLACamps, Stefan Gerardus, Bhupinder Kaur, Rina Yu Chin Quek, a Christiani Jeyakumar Henry. "Does the Ingestion of a 24 hour Low Glycaemic Index Asian Mixed Meal Diet Improve Glycaemic Response and Promote Fat Oxidation? A Controlled, Randomized Cross-over Study." Nutr J 2017.