Učitavanje...
Adulteration identification in raw milk using Fourier transform infrared spectroscopy
Adulteration of milk is a common practice that concerns regulatory agencies, industry, and the population. Despite the growing need for checking adulteration, the current methods employed generally have low performance and are highly dependent on manual labor. This study aims to calibrate and valida...
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| Izdano u: | J Food Sci Technol |
|---|---|
| Glavni autori: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2017
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5502033/ https://ncbi.nlm.nih.gov/pubmed/28740297 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2680-y |
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