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Adulteration identification in raw milk using Fourier transform infrared spectroscopy
Adulteration of milk is a common practice that concerns regulatory agencies, industry, and the population. Despite the growing need for checking adulteration, the current methods employed generally have low performance and are highly dependent on manual labor. This study aims to calibrate and valida...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5502033/ https://ncbi.nlm.nih.gov/pubmed/28740297 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2680-y |
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