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Volatile compounds and some physico-chemical properties of pastırma produced with different nitrate levels

OBJECTIVE: The aim of the study was to evaluate the effects of different nitrate levels (150, 300, 450, and 600 ppm KNO(3)) on the volatile compounds and some other properties of pastırma. METHODS: Pastırma samples were produced under the controlled condition and analyses of volatile compounds, and...

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Detalhes bibliográficos
Publicado no:Asian-Australas J Anim Sci
Main Authors: Akköse, Ahmet, Ünal, Nazen, Yalınkılıç, Barış, Kaban, Güzin, Kaya, Mükerrem
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5494491/
https://ncbi.nlm.nih.gov/pubmed/28002928
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0512
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