تحميل...
Volatile compounds and some physico-chemical properties of pastırma produced with different nitrate levels
OBJECTIVE: The aim of the study was to evaluate the effects of different nitrate levels (150, 300, 450, and 600 ppm KNO(3)) on the volatile compounds and some other properties of pastırma. METHODS: Pastırma samples were produced under the controlled condition and analyses of volatile compounds, and...
محفوظ في:
| الحاوية / القاعدة: | Asian-Australas J Anim Sci |
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| المؤلفون الرئيسيون: | , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2017
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5494491/ https://ncbi.nlm.nih.gov/pubmed/28002928 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0512 |
| الوسوم: |
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