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Volatile compounds and some physico-chemical properties of pastırma produced with different nitrate levels
OBJECTIVE: The aim of the study was to evaluate the effects of different nitrate levels (150, 300, 450, and 600 ppm KNO(3)) on the volatile compounds and some other properties of pastırma. METHODS: Pastırma samples were produced under the controlled condition and analyses of volatile compounds, and...
Zapisane w:
| Wydane w: | Asian-Australas J Anim Sci |
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| Główni autorzy: | , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2017
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5494491/ https://ncbi.nlm.nih.gov/pubmed/28002928 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0512 |
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