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Volatile compounds and some physico-chemical properties of pastırma produced with different nitrate levels

OBJECTIVE: The aim of the study was to evaluate the effects of different nitrate levels (150, 300, 450, and 600 ppm KNO(3)) on the volatile compounds and some other properties of pastırma. METHODS: Pastırma samples were produced under the controlled condition and analyses of volatile compounds, and...

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Foilsithe in:Asian-Australas J Anim Sci
Main Authors: Akköse, Ahmet, Ünal, Nazen, Yalınkılıç, Barış, Kaban, Güzin, Kaya, Mükerrem
Formáid: Artigo
Teanga:Inglês
Foilsithe: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5494491/
https://ncbi.nlm.nih.gov/pubmed/28002928
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0512
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