Volatile compounds and some physico-chemical properties of pastırma produced with different nitrate levels

OBJECTIVE: The aim of the study was to evaluate the effects of different nitrate levels (150, 300, 450, and 600 ppm KNO(3)) on the volatile compounds and some other properties of pastırma. METHODS: Pastırma samples were produced under the controlled condition and analyses of volatile compounds, and...

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Bibliografiske detaljer
Udgivet i:Asian-Australas J Anim Sci
Main Authors: Akköse, Ahmet, Ünal, Nazen, Yalınkılıç, Barış, Kaban, Güzin, Kaya, Mükerrem
Format: Artigo
Sprog:Inglês
Udgivet: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5494491/
https://ncbi.nlm.nih.gov/pubmed/28002928
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0512
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